Spinach Mushroom Enchiladas

And now for something completely different...

A recipe to try that's reasonably healthy and quite tasty.

Ingredients:
2 tsp olive oil
1 clove garlic, minced
1/2 tsp chili powder
1/2 tsp cumin
8 oz mushrooms, sliced
6 oz baby spinach
1/4 tsp salt
2 tbsp light cream cheese
16 oz green salsa
8 tortillas
1/3 cup shredded Monterey Jack cheese
1/4 sour cream

1. Heat olive oil in large skillet over med-high heat. Add garlic, chili powder, cumin and mushrooms; saute 5 min
2. Add spinach and salt; cook 1 min or until spinach wilts
3. Drain; return mushroom mixture to pan
4. Add cream cheese; cook 2 min, stirring frequently; remove and set aside
5. Heat 1 cup salsa over low heat
6. Dredge tortilla through salsa; spoon 1 tbsp mushroom mix in tortilla
7. Fold and place on Foreman Grill; cook until done
8. Top with salsa, cheese, and sour cream

It should look like this.